Sweetener composition, in particular with reduced physiological calorific value (energy content), preferably to sweeten foods, in the form of granules, powders or compacted materials, wherein the sweetener composition contains in combination (a) at least one food fiber soluble in water, selected from dextrins with 1,2-glycosidic bonds, 1,3-glycosidic bonds, 1,4-glycosidic bonds and / or 1,6-glycosidic bonds, in an amount of 20 to 95% by weight, with respect to the sweetener composition, wherein the food fiber has fibers in amounts of 10 to 90% by weight, with respect to the food fiber, and (b) at least one sweetener, selected from the group of aspartame, acesulfame, saccharin, cyclamate, stevioside and sucralose as well as mixtures of the aforementioned substances, in an amount of 0.01 to 70% by weight, with respect to the sweetener composition, in which the weight ratio of (a) fiber food with respect to (b) sweetener is between 30: 1 and 5: 1, in which the sweetening power with respect to the weight of the sweetener composition corresponds to 1 to 70 times the sweetening power of sucrose, in which The physiological calorific value of the sweetener composition (energy content) is in the range of 0.5 to 10 kcal / g and in which the sweetener composition has a total residual moisture of 0.5 to 5% by weight, with regarding the composition of sweetener.Composición de edulcorante, en particular con valor calorífico fisiológico (contenido energético) reducido, preferentemente para endulzar alimentos, en forma de granulados, polvos o materiales compactados, en donde la composición de edulcorante contiene en combinación (a) al menos una fibra alimenticia soluble en agua, seleccionada de dextrinas con enlaces 1,2-glicosídicos, enlaces 1,3-glicosídicos, enlaces 1,4-glicosídicos y/o enlaces 1,6-glicosídicos, en una cantidad del 20 al 95 % en peso, con respecto a la composición de edulcorante, en donde la fibra alimenticia presenta fibras en cantidades del 10 al 90 % en peso, c
