PURPOSE: A producing method of a seasoning containing Schisandra chinensis and Lentinus edodes is provided to improve the flavor of food using the seasoning.CONSTITUTION: A producing method of a seasoning containing Schisandra chinensis and Lentinus edodes comprises the following steps: mixing 100 parts of Schisandra chinensis by weight, 100-150 parts of Lentinus edodes by weight, 100-150 parts of radish by weight, 20-50 parts of Cheongyang pepper by weight, and 1,500-2,500 parts of purified water by weight, and extracting the mixture at 0-35 deg C for 24-48 hours adding 300-700 parts of maltodextrin by weight into the extract, and firstly sterilizing the extract at 50-70 deg C for 30-60 minutes before cooling at the temperature lower than 35 deg C injecting 1-10 parts of yeast by weight to the cooled extract, fermenting the mixture at 20-40 deg C for 1-2 days, and secondly fermenting the mixture at 80-100 deg C for 20-40 minutes before filtering concentrating the filtered extract into 55-70Brix and mixing 100 parts of concentrate by weight and 150-900 parts of excipient by weight, and producing granules using a fluid bed granulator at 80-100 deg C.COPYRIGHT KIPO 2013본 발명은 식품 첨가용 조미료의 제조 방법에 관한 것으로서, 보다 구체적으로는 오미자와 표고버섯을 주성분으로 함유하는 풍미와 보존성이 우수한 조미료의 제조 방법에 관한 것이다. 본 발명의 조미료의 제조 방법에 따르면, 천연 재료만을 사용함으로써 인체에 대한 독성이 없으며, 적은 양으로도 우수한 풍미를 가질 뿐만 아니라, 식품의 보존성까지도 부여하는 조미료를 제조할 수 있다.
