Smith, Gary Francis,Kortum, Olaf C.,Ma, Yinqing,Reilly, Amanda J.,Harman, Kelly K,Coleman, Edward Charles,Peebles, Juan R.
申请号：
AU2011201496
公开号：
AU2011201496B2
申请日:
2011.04.01
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
#$%^&*AU2011201496B220150115.pdf#####INTERMEDIATE MOISTURE BAR USING A DAIRY-BASED BINDER ABSTRACT A chewy and intermediate moisture bar is provided that uses a dairy-based binder generally without the need to employ gums, humectants, and sugar syrups as a binder to achieve the moist and chewy texture. In one aspect, the bar includes a dry base uniformly blended with a dairy-based binder that uses high levels of dairy proteins as the main binding component. A method of forming the chewy and intermediate moisture bar is also provided that may use a lay or delay period to allow moisture equilibration or migration from the binder to the dry base.
