PROCESS FOR PRODUCTION OF FISH PASTE PRODUCT, AND ENZYME PREPARATION FOR MODIFYING FISH PASTE PRODUCT
- 专利权人:
- Ajinomoto Co.; Inc.
- 发明人:
- Hiroaki SATO
- 申请号：
- US13728274
- 公开号：
- US20130115332A1
- 申请日:
- 2012.12.27
- 申请国别(地区):
- US
- 年份:
- 2013
- 代理人:
- 摘要：
- A fish paste product imparted with firmness and flexibility can be obtained using transglutaminase, an alkali material, and an ascorbic acid compound.
- 来源网站：
- 中国工程科技知识中心
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