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Method and System for Producing Gluten-Free Oats
专利权人:
General Mills; Inc.
发明人:
Philip K. Zietlow,Daniel J. Winderl,Mark E. Arlinghaus
申请号:
US15957555
公开号:
US20180236453A1
申请日:
2018.04.19
申请国别(地区):
US
年份:
2018
代理人:
摘要:
A method and system for removing foreign grains from oat grains to establish gluten-free oats, i.e., oat grains having gluten levels below 20 ppm and, more preferably, below 10 ppm, relies upon performing various mechanical differentiation operations on a combination of grains, including oats and foreign, or gluten containing, grains. The mechanical differentiation operations can be arranged in series or in a combination of series and parallel operations. The various operations preferably include width grading and multiple length grading steps, as well as an aspirating steps, as well as a potential debearding step. The resulting oats can be used to make a wide range of gluten-free oat food products, including cereal and granola products.
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