PROBLEM TO BE SOLVED: To provide a composition for minced meat or minced meat-like processed product, which does not prepare an emulsion curd, makes minced meat or a minced meat-like processed product contain fats in a high mixing ratio, reduces a drip during heating such as roasting, secures a high yield and imparts favorable texture such as soft texture, or juicy feeling.SOLUTION: The composition for minced meat or a minced meat-like processed product includes dispersing solid oils and fats having a melting point of &ge5°C in a paste comprising a vegetable protein material and water as bases in a weight ratio of water to solid oils and fats of 2:1-2:6.COPYRIGHT: (C)2011,JPO&INPIT【課題】本発明はエマルジョンカードを調製することなく、挽肉もしくは挽肉様加工品において高配合に脂肪分を含有させることができ、かつ焼成等の加熱時のドリップを低減して高歩留りを確保し、ソフトな食感やジューシー感等の好ましい食感を付与できる挽肉もしくは挽肉様加工品用組成物を提供する。【解決手段】植物性蛋白素材及び水をベースとするペースト中に、融点が5℃以上の固体状の油脂が分散しており、水と固体状の油脂との重量比率が2:1~2:6であることを特徴とする、挽肉もしくは挽肉様加工品用組成物。【選択図】なし
