The present invention relates to a method of producing a strong alkaline mineral product and electrolytic water using a food-derived material, and a strongly alkaline mineral product and electrolytic water preferably produced by the method.A method for producing a food-derived strong alkaline mineral product according to the present invention is a method for producing a food-derived strong alkaline mineral product, comprising the steps of: cutting a bones, cuttlefish bone, red algae, and starfish respectively into water chains A second step of calcining at 1000 to 1200C for 1 to 2 hours Adding purified water to prepare a 5 to 20 wt% solution, mixing 2 to 10 wt% of organic acid with respect to the solution, and stirring the solution for 2 to 4 hours And a fourth step of filtration and cooling at 120C to 150C for 30 minutes to 2 hours under a pressure and high temperature treatment, followed by lyophilization and pulverization. is. The product thus produced becomes a high calcium mineral product. The method for producing a food-derived strong alkaline mineral electrolytic water according to the present invention is characterized in that a freeze-dried powder of a fennel ethanol extract and a lyophilized powder of a dumbbell ethanol extract are added to the lyophilized powder of the fifth step And a sixth step of producing electrolytic water from the electrolytic water producing apparatus while mixing the electrolytic water. The electrolytic water thus produced becomes high calcium mineral electrolytic water.본 발명은 식품에서 유래된 소재를 이용하여 강알칼리성 미네랄 제품과 전해수를 제조하는 방법과, 그 제조방법으로 바람직하게 제조된 강알칼리성 미네랄 제품과 전해수에 관한 것이다.본 발명에 따른 식품 유래 강알칼리성 미네랄 제품의 제조방법은, 소뼈, 갑오징어뼈, 홍조류, 불가사리 각각을 수쇄 절단한 후 열풍건하여 분쇄기로 분말화하는 제1단계 1000~1200℃에서 1~2시간 소성하는 제2단계 정제수를 첨가 혼합하여 5~20중량% 용액으로 제조한 후 용액 대비 2~10중량%의 유기산을 혼합하여 2~4시간 교반하는 제3단계 120℃~150℃에서 30분~2시간 가압고온처리를 하여 여과 냉각시키는 제4단계를 포함하여 이루어지는 것을 특징으로 하며, 동결건조하여 분말화하는 제5단계를 더 포함하여 이루어질 수 있다. 이렇게 제조된 제품은 고칼슘 미네랄 제품이 된다. 본 발명에 따른 식품 유래 강알칼리성 미네랄 전해수의 제조방법은, 식품 유래
