REPUBLIC OF KOREA(MANAGEMENT ; RURAL DEVELOPMENT ADMINISTRATION)
发明人:
PARK, BO RAMKR,박보람,KIM, NA JEONGKR,김나정,YOO, SEON MIKR,유선미,HAN, GUI JUNGKR,한귀정,KIM, HA YUNKR,김하윤,HAN, HYE MINKR,한혜민,HWANG, IN KUKKR,황인국
申请号：
KR1020150134092
公开号：
KR1020170035241A
申请日:
2015.09.22
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
Dried vegetables with soy sauce of the present invention are dried vegetables with soy sauce which has excellent nutritional properties and is prepared by a new processing technology. 0.05% by weight of baking powder is added to improve the texture of food so as to soften the physical property of the dried vegetables. 0.9% by weight of sugar is added to soy sauce seasoning so that soy sauce is prepared with soy sauce seasoning. Thus, excellent taste and good nutrition, taste and texture can be obtained.COPYRIGHT KIPO 2017본 발명의 시래기 간장조림은 영양학적으로 우수한 시래기를 간장 조림 형태로 제조하여 새로운 가공 기술을 적용하였고, 0.05 중량%의 베이킹 파우더를 첨가하여 시래기의 물성이 부드러워지도록 식감을 개선하였으며, 간장조미액에 0.9 중량%의 설탕을 첨가하여 기호도가 우수한 간장조미액으로 간장조림을 제조하였으므로 영양, 맛 및 식감이 우수한 장점이 있다.
