PROBLEM TO BE SOLVED: To provide an extruding type noodle making machine which prevents a loss of flavors and textures due to an increased temperature in forcibly sending noodle dough, prevents the noodle dough from being left inside a casing, and is easy to clean after the work, in the noodle making machine which forcibly sends the noodle dough to a nozzle body which is provided on a tip of the casing and has a plurality of through-holes by a screw rotating inside the casing.SOLUTION: A noodle making machine includes: a screw 3 having a surface coated with a fluorine resin a casing 2 having an inner wall surface finished to be smooth and a tip part with the outer periphery fit in a cylinder 8 and a cooling water passage 9 provided in a circumferential direction on a fitting surface thereof. The noodle making machine can keep a temperature of noodle dough that is forcibly sent at around 80°C or less.COPYRIGHT: (C)2014,JPO&INPIT【課題】ケーシング内で回転するスクリューによって、ケーシングの先端に設けられた多数の通孔を有するノズル体に向けて麺生地を圧送する製麺機において、麺生地が圧送されるとき、温度上昇によって風味や食感が損なわれず、ケーシング内部に残留することなく、作業後の清掃が容易な押出し形の製麺機を提供する。【解決手段】スクリュー3は、表面がフッ素樹脂で被覆されるとともに、ケーシング2は、内壁面が平滑に仕上げられ、先端部の外周には円筒8が嵌合されていて、嵌合面には円周方向に冷却水路9が設けられた製麺機であって、圧送される麺生地の温度を略80℃以下とする。【選択図】図1
