GANGNEUNG-WONJU NATIONAL UNIVERSITY INDUSTRY ACADEMY COOPERATION GROUP
发明人:
JO, SOON YOUNGKR,조순영,KIM, SO RAKR,김소라,HAN, DAE WONKR,한대원,HAN, HO JUNKR,한호준,KIM, DEOK GIKR,김덕기
申请号：
KR1020140170135
公开号：
KR1020160066573A
申请日:
2014.12.02
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a manufacturing method of standardized fermented Alaska pollack with high quality using a response surface methodology. More specifically, it is verified that fermented Alaska pollack manufactured by the manufacturing method exhibits excellent properties in a sensory evaluation such as color, taste, flavor, texture, etc. in comparison with a commercial fermented Alaska pollack product manufactured by an existing recipe. Accordingly, provided is a manufacturing process of fermented Alaska pollack, which can manufacture standardized fermented Alaska pollack with high quality. The manufacturing method of standardized fermented Alaska pollack with high quality comprises the following steps: preparing Alaska pollack salting the Alaska pollack with bay salt washing the salted Alaska pollack and dehydrating the same to prepare an Alaska pollack ingredient mixing the Alaska pollack ingredient, red pepper powder, garlic, a chemical seasoning, ginger, millet, and salted radish to obtain a seasoned ingredient and aging the seasoned ingredient.COPYRIGHT KIPO 2016본 발명은 반응표면 분석법을 이용한 우수한 품질의 표준화된 명태식해를 제조하는 제조방법에 관한 것으로, 상세하게는 상기 제조공정으로 제조된 명태식해는 시중에서 판매되는 명태 식해보다 색, 맛, 향, 조직감 등의 관능검사 면에서 기존제품 레시피에 비하여 뛰어난 평가를 나타냄을 확인하여, 보다 우수한 품질의 표준화된 명태 식해를 제조 가능한 명태 식해의 제조공정을 제공한다.
