A method of treating edible bird’s nest for use in preparing bird’s nest soup comprising the steps of removing solid impurities from a bird’s nest matrix； mobilising glycoprotein within the bird’s nest matrix； removing microbial contamination in the bird’s nest； and freeze-drying the bird’s nest to remove moisture while retaining pores within the bird’s nest.一種用於製備燕窩湯的處理食用燕窩的方法，其步驟包括：去除燕窩基質中的固體雜質；驅動燕窩基質內的醣蛋白；去除燕窩中的微生物污染；以及冷凍乾燥燕窩以去除水分，同時保留燕窩內的微孔。
