STABILIZED FROZEN DESSERT COMPOSITION

• 收藏
• 分享

专利权人:

FMC (Shanghai) Commercial Enterprise

发明人:

ZHOU, Yin

申请号：

EP20160811008

公开号：

EP3310187(A1)

申请日:

2016.06.16

申请国别(地区):

欧洲专利局

年份:

2018

代理人:

摘要：

A frozen dessert comprising a stabilizer composition comprised of non-coprocessed colloidal microcrystalline cellulose and konjac wherein the weight ratio of colloidal microcrystalline cellulose to konjac is from 4:6 to 1:9. Such frozen dessert exhibits desirable anti-meltdown and heatshock resistance coupled with desirable organoleptic properties.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/