Nucleic acids that enhance the synthesis of 2-acetyl-1-pyrroline in plants and fungi

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专利权人:

Kasetsart University

发明人:

Vanavichit, Apichart,Tragoonrung, Somvong,Toojinda, Theerayut,Wanchana, Samart,Kamolsukyunyong, Wintai

申请号：

AU2012200075

公开号：

AU2012200075A1

申请日:

2012.01.06

申请国别(地区):

AU

年份:

2012

代理人:

摘要：

#$%^&*AU2012200075A120120202.pdf#####ABSTRACT OF THE DISCLOSURE The aromatic compound 2-acetyl-1-pyrroline (2AP) is the major potent flavor component of all aromatic rice. This present invention provides non-naturally occurring plants in which 2-acetyl1 -pyrroline is synthesized at a level greater than in naturally occurring non-aromatic varieties. Also provided are nucleic acids that can be used as molecular markers for selecting plants and fungi which synthesize a greater level of 2-acetyl-1-pyrroline.

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