The present invention provides a packaged coffee beverage subjected to heat-sterilization, wherein(A) a concentration of chlorogenic acids is not less than 0.1% by mass and less than 0.14% by mass,(B) a mass ratio of chlorogenic acids/tannin (FOLIN-DENIS method) is in the range of 0.6 to 1.0, and(C) a mass ratio of dichlorogenic acids/chlorogenic acids is in the range of 0.07 to 0.16.