emulsifier comprising hydrolyzed gelatin and a hydrocolloid, method for preparing the emulsifier, food product or food ingredient, and use of an emulsifier

• 收藏
• 分享

专利权人:

ROUSSELOT B.V.

发明人:

CLAUDE CAPDEPON,MARINE MAUGENET,PAUL STEVENS

申请号：

BR112015009731

公开号：

BR112015009731A2

申请日:

2013.10.30

申请国别(地区):

BR

年份:

2017

代理人:

摘要：

The invention relates to a novel emulsifier, comprising hydrolysed gelatin and low bloom gelatin, to a method of preparing the same wherein the hydrolysed gelatin and the low bloom gelatin are dissolved and subsequently dried, to food products comprising the said novel emulsifier and to the use of the said emulsifier.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/