Общество с ограниченной ответственностью "МКС" (RU)
发明人:
Просеков Александр Юрьевич (RU),Дышлюк Любовь Сергеевна (RU),Бабич Ольга Олеговна (RU),Сухих Станислав Алексеевич (RU),Милентьева Ирина Сергеевна (RU),Зимина Мария Игоревна (RU),Изгарышев Александр Ви
申请号：
RU2015115875
公开号：
RU2015115875A
申请日:
2015.04.28
申请国别(地区):
RU
年份:
2016
代理人:
摘要：
1. A method for increasing the shelf life of fresh fruits and vegetables, comprising washing in water, loading into a package with barrier properties in modified atmosphere, the removal of the atmospheric environment food package and filling of the gas mixture, characterized in that the fresh fruits and vegetables are washed with tap water, and then further treated with 0.8-1.5% aqueous preservative composition based on the biomass of microorganisms isolated from bulbs of onions, followed by predrying at room temperature for 10 min, and bag filled with modified atmosphere mechanized sposobom.2. The method of claim. 1, characterized in that a 1.0% solution of preservative composition based on the biomass of microorganisms isolated from onion bulbs luka.3. A method according to claim 1, characterized in that the composition of the modified atmosphere, comprising,%: CO20,0. O3,0 N77,0.4. A method according to claim 1, characterized in that the composition of the modified atmosphere, comprising,%: CO2,0. O3,0 N95,0.5. A method according to claim 1, characterized in that the composition of the modified atmosphere, comprising,%: O3,0. N97,0.6. A method according to claim 1, characterized in that the preservative composition is prepared by isolating microorganisms from bulbs of onions. lyophilization dedicated biomass Recovery lyophilized biomass in sterile skim milk and in continuous fermentation conditions at a temperature of 30 ° C for 12-24 hours separating the culture medium from the biomass by centrifugation concentrating the culture broth to the hollow fibers mixing with dry sodium chloride and centrifugation washing with water and isopropyl alcohol incubation solution1. Способ увеличения сроков хранения свежих фруктов и овощей, включающий промывку в воде, загрузку в пакет с барьерными свойствами в модифицированной газовой среде, удаление из пакета атмосферной среды и заполнение пищевой газовой смесью, отличающийся тем, что свежие фрукты и овощи моют водопроводной в
