A method for producing elongate foodstuff, such as noodles and pasta, in which dough is mixed, and the mixed dough is compressed between pair of rollers (4, 4′), wherein the mixed dough is fed between single pair of rollers (4, 4′) for compression, and the dough passed between the pair of rollers is lead back between the pair of rollers with at least two belt conveyers (6, 7). Also disclosed is an apparatus (1) implementing such a method.
