Method of treatment of harvested Potatoes with one or more volatile compounds of Natural Origin where one or more of these compounds is (e) - 2 - hexenal, 2 - (e) - hexanal, or a combination thereof; a method for inhibiting the growth of pathogens of Potato Post Harvest, potatoes harvested and stored; Co Nteiner Plastic Polymer or polymeric Packaging vessel.
This application relates to compositions and methods for inhibiting the growth of potato pathogens preventing disease during post-harvest storage and processing conditions.MÉTODO PARA INHIBIR EL CRECIMIENTO DE PATÓGENOS DE PAPA POS COSECHA, EN PAPAS COSECHADAS Y ALMACENADAS QUE COMPRENDE APLICAR EL COMPUESTO VOLÁTIL DE ORIGEN NATURAL 2-(E)-HEXENAL.