HONG, SOON GI,홍순기,KIM, NA MI,김나미,LEE, JONG WON,이종원,KIM, YOUNG SOOK,김영숙,BAEG, IN HO,백인호,HAN, SUNG TAI,한성태
申请号：
KR1020110082986
公开号：
KR1020130020378A
申请日:
2011.08.19
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A manufacturing method of ginseng extract is provided to effectively extract ginseng with high contents of ginsenoside, amino acid, argininefructorglucose(AFG), and etc of the active ingredient from ginseng. CONSTITUTION: A manufacturing method of ginseng extract comprises the step of extracting by adding ginseng to extraction solvent； the step of low temperature filtering by freezing obtained extract； the step of low temperature concentrate with obtained filtrate； and the step of low temperature ripening of obtained concentrate. The ginseng may be the dried ginseng or the ginseng powder. The extraction solvent comprises water, low-quality glycol of 1-6 carbon, low-quality alcohol of 1-4 carbon, and mixed solvent consisting one selected group of above. 10-1000mL of extract solvent is used according to 1g of ginseng to perform extraction. The extraction is done at 50-90 deg C for 1-12 hours. The low temperature filtering is performed by cooling at 1-30 deg C and done according to the temperature systematically. The low temperature filtering is performed more than 4 times based on the temperature. The low temperature filtering is performed by using centrifuge. The low temperature concentration is performed at 50-70 deg C for 1-24 hours. The low temperature ripening is performed at 10-40 deg C for 10-20 days. [Reference numerals] (AA) Time(minute)본 발명은 저온 공법을 이용한 홍삼 농축액의 제조방법에 관한 것으로, 더욱 상세하게는 추출 용매에 홍삼을 첨가하여 추출하는 단계； 얻어진 추출액을 냉각하여 저온 여과하는 단계； 얻어진 여액을 저온 농축하는 단계； 및 얻어진 농축액을 저온 숙성하는 단계를 포함하는 홍삼 농축액의 제조방법에 관한 것이다.상기 홍삼 농축액은 면역을 증가시키고 기억력을 개선시키는 효과가 탁월하여 다양한 건강식품으로 응용될 수 있다.
