Method of packaging fresh meat products in a low oxygen environment, meat color improvement solution and pre-packaged food product

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专利权人:

Tyson Foods; Inc.

发明人:

Baublits, Robert Ty,Sawyer, Jason Thomas

申请号：

AU2010351039

公开号：

AU2010351039A1

申请日:

2010.04.16

申请国别(地区):

AU

年份:

2012

代理人:

摘要：

A method of packaging a fresh meat product in a low oxygen environment is provided. The method comprises applying a natural plant component to a surface of the fresh meat product and sealing the fresh meat product in a package that contains a low oxygen environment. The natural plant component includes a sufficient amount of nitrites to convert myoglobin in the fresh meat product to nitrosomyoglobin and thereby improve the color of the fresh meat product. A meat color improvement solution and a pre-packaged food product are also provided.

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中国工程科技知识中心

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http://www.ckcest.cn/home/