超音波処理およびオゾン含有マイクロバブル処理による食品材料における微生物の制御方法
- 专利权人:
- 国立大学法人;宮崎大学
- 发明人:
- 三澤 尚明,奥村 敏孝,▲高▼橋 常二郎
- 申请号：
- JP2008032346
- 公开号：
- JP4975659B2
- 申请日:
- 2008.02.13
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a technique capable of efficiently suppressing a bacterial group which causes quality deterioration of a food material such as edible chicken, and pathogenic microorganisms as a cause of food poisoning, and free from producing harmful substances.
SOLUTION: A method for suppressing microorganisms in a food material includes an ultrasonic treatment process of irradiating an aqueous solution where the food material is soaked with an ultrasonic wave, and an ozone-containing microbubble treatment process of soaking the food material after the ultrasonic treatment process in an aqueous solution where ozone-containing microbubbles are produced.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
