SHIN, KWANG HO; KWANG HO;신광호;KIM, YE WON;권성오;SHIN;김예원;KWON, SUNG O
发明人:
SHIN, KWANG HO,신광호,KWON, SUNG O,권성오,KIM, YE WON,김예원,SHIN, KWANG HOKR,KWON, SUNG OKR,KIM, YE WONKR
申请号：
KR1020130020276
公开号：
KR1020140106128A
申请日:
2013.02.26
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a method for preparing fermentation pills containing Cassia tora and Viscum coloratum and fermentation pills prepared by the same, wherein the method comprises the following steps: mixing Cassia tora and Viscum coloratum at a weight ratio of 1:1 to 2:1, followed by pulverization (S1)； adding 1 to 10 parts by weight of yeast and 10 to 50 parts by weight of honey, rice bran, or a mixture thereof, based on 100 parts by weight of water, followed by mixing and fermenting the mixture at 25 to 35°；C for 3 to 7 days, thereby preparing a yeast liquid (S2)； mixing 30 to 70 parts by weight of the yeast liquid obtained in step (S2) based on 100 parts by weight of the mixture powder of Cassia tora and Viscum coloratum obtained in step (S1) (S3)； fermenting the mixture obtained in step (S3) at 25 to 35°；C for 1 to 3 days (S4)； and molding the fermentation material obtained in step (S4) into pills (S5). The fermentation pills containing Cassia tora and Viscum coloratum, which are prepared according to the present invention, can promote intestinal digestion, improve the performance of eyes, such as relieving eye fatigue, and help to ameliorate constipation, due to the inherent efficacy of Cassia tora； and can alleviate diarrhea and digestive disorders that may be caused by Cassia tora and can promote immunity through an inherent efficacy of Viscum coloratum by mixing Viscum coloratum with Cassia tora. Furthermore, the pills of the present invention, when prepared as a product fermented with yeast, can possess an enhanced taste and quality and be easily taken by all ages and sexes anywhere in pill form, and can significantly improve digestive adsorption, promote health, and be widely used as a functional health food.본 발명은 결명자 및 곡기생을 함유하는 발효 환제의 제조방법 및 이에 따라 제조된 발효 환제에 관한 것으로, (S1) 결명자와 곡기생을 1:1 내지 2:1의 중량비로 혼합하여 분쇄하는 단계； (S2) 물 100 중량부에 대하여 효모 1 내지 10 중량부 및 꿀, 미당 또는 이들의 혼합물 10 내지 50 중량부를 첨가 및 혼합하여 25 내지 35℃에서 3 내지 7일 동안 발효시켜 효모액을 제조하는 단계； (S3)
