PROCÉDÉ POUR APPLIQUER UN REVÊTEMENT À DES FRUITS ET/OU LÉGUMES ; COMPOSITION APPROPRIÉE POUR ÊTRE UTILISÉE DANS LEDIT PROCÉDÉ ET L'UTILISATION D'UNE TELLE COMPOSITION
The present invention relates to a method for applying a coating to fruit and/or vegetables. This method is preferably an industrial method, and more preferably a continuous method. In addition, the invention relates to a composition for coating fruit and/or vegetables, in particular pomes, such as apples and pears. Further, the invention relates to the use of said composition on the outer surface of pieces of vegetables and/or fruits.