PROBLEM TO BE SOLVED: To provide a thawing cooking device in which a surface part of thawed frozen food is hard to become watery.SOLUTION: A thawing cooking device includes: a grill chamber 20 (thawing cooking chamber) a heat transfer dish 6 stored in the grill chamber 20 in a freely taking in/out manner, and making the frozen food placed as a thawing cooking object conduct heat an upper burner 33 provided in the upper side of the heat transfer dish 6 in the grill chamber 20, and heating the frozen food from the upper side a lower burner 31 provided at the lower side of the heat transfer dish 6 in the grill chamber 20, and heating the heat transfer dish 6 from the lower side and a control unit for controlling the heating conditions of the upper burner 33 and the lower burner 31. The control unit can execute a thawing cooking mode for thawing the frozen food and cooking it, and thaws the frozen food and cooks it by the combination of both of the heating conditions of the upper burner 33 and the heating conditions of the lower burner 31 in a thawing cooking mode.SELECTED DRAWING: Figure 2COPYRIGHT: (C)2018,JPO&INPIT【課題】解凍された冷凍食品の表面部が水っぽくなりにくい解凍調理装置を提供する。【解決手段】グリル庫20(解凍調理庫)と、グリル庫20に出し入れ自在に収容され、載置された解凍調理対象としての冷凍食品に熱を伝導させる伝熱皿6と、グリル庫20内の伝熱皿6の上側に設けられ、冷凍食品を上側から加熱する上バーナ33と、グリル庫20内の伝熱皿6の下側に設けられ、伝熱皿6を下側から加熱する下バーナ31と、上バーナ33および下バーナ31の加熱条件を制御する制御部と、を備える。制御部は、冷凍食品を解凍して加熱調理する解凍調理モードを実行可能であり、解凍調理モードにおいて、上バーナ33の加熱条件と下バーナ31の加熱条件の両方の組み合わせによって、冷凍食品を解凍調理する。【選択図】図2
