The present invention relates to a production method of coated salt which comprises the following steps: firstly drying salt to reduce the water content to be less than 0.1% in the condition of stirring in a stirrer in the speed of 100-120 rpm and in a high speed mixing drier in the speed of 55-650 rpm； spraying fruit or vegetable concentrate to the firstly dried salt for coating； and secondly drying the coated salt to reduce the water content to be less than 0.1% [Reference numerals] (AA) fruit or vegetable extract (25-35Brix째)；(BB) Insert salt in high speed mixing drier and dry (average speed 550-650rpm, stirrer 100-120rpm)；(CC) Disperse쨌coat fruit or vegetable extract (average speed 550-650rpm,stirrer 100-120rpm)；(DD) Dry (average speed 550-650rpm, stirrer 100-120rpm)；(EE) Produce coating salt본 발명은 고속혼합건조기에서 평균 쵸파 550 ~ 650 rpm, 교반기 100 ~ 120rpm으로 교반하는 조건하에서, 소금을 수분함량이 0.1% 이하가 되도록 1차 건조시킨 후, 상기 1차 건조된 소금에 과일 또는 채소 농축액을 분사시켜 코팅시킨 후, 상기 코팅된 소금을 수분함량이 0.1% 이하가 되도록 2차 건조시키는 것을 특징으로 하는 코팅 소금의 제조방법에 관한 것이다.
