Yeong-Ching Albert Hong;Jimbay P. Loh;Barbara Jo Lyle;Yi-Fang Chu;Kieran Patrick Spelman
发明人:
Kieran Patrick Spelman,Barbara Jo Lyle,Yi-Fang Chu,Jimbay P. Loh,Yeong-Ching Albert Hong
申请号：
US11965992
公开号：
US09017748B2
申请日:
2007.12.28
申请国别(地区):
US
年份:
2015
代理人:
摘要：
Improved methods for potassium fortification in food products and the resulting potassium-fortified food products produced therefrom are provided. The methods of this invention allow significant levels of potassium fortification (i.e., greater than about 10 percent, and even up to about 50 percent, of the current U.S. Daily Values (DV) in a single serving) without the objectionable and unpleasant taste profile normally associated with current methods of potassium fortification.
