Dias, Benjamin,Galer, Chad,Eibel, Hermann,Gass, Paul,Doyle, Mary C,Gimelfarb, Ludmilla,Moran, James W,Kopko, Leslie
申请号：
AU2006213948
公开号：
AU2006213948B2
申请日:
2006.09.13
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
#$%^&*AU2006213948B220120412.pdf#####ABSTRACT The invention provides for the manufacture of cheese products enhanced with a natural, biogenerated flavoring system. The natural flavoring system described herein may be used with various types of cheese and dairy products. In one embodiment, the system may be used in the production of flavor enhanced fresh cheese or cream cheese. In another embodiment, the system may be used in the production of low-fat cheese products, such as low-fat cream cheese.
