INSTITUTUL NAŢIONAL DE CERCETARE-DEZVOLTARE PENTRU BIORESURSE ALIMENTARE-IBA BUCUREŞTI
发明人:
APOSTOL LIVIA,IORGA ENUŢA,BELC NASTASIA
申请号：
RO20170001120
公开号：
RO132900(A0)
申请日:
2017.12.14
申请国别(地区):
罗马尼亚
年份:
2018
代理人:
摘要：
The invention relates to a product as functional food, meant for persons with nutritional deficit. According to the invention, the product consists of 39.40...40% white wheat flour, 4.45...4.60% flour of partially defatted hemp seeds, 26.5...27% cow cheese, 13.30...13.80% yogurt with 2% fat content, 13.30...13.40% butter with 65% fat content, the percentage being expressed by mass, and for the rest, bakery yeast, sodium bicarbonate, potassium bicarbonate and water for preparing the dough, the product having a content of maximum 55.10% total carbohydrates, 24% lipids and 18.80% proteins, respectively, and an energetic value of 483 kcal/100 g.
