Durham, Paul L.;Hawkins, Jordan L.;Lynch, Stephanie;Dake, Roger L.;Norton, Rhy
发明人:
申请号：
EP19160359.6
公开号：
EP3510876A1
申请日:
2016.01.26
申请国别(地区):
EP
年份:
2019
代理人:
摘要：
Broth compositions prepared from poultry are shown to act as prebiotics by enhancing the probiotic microbiota of an individual. Methods of preparing these broth compositions from selected poultry raw materials and methods of using the broth compositions are disclosed.
