Method for the production of apple sauce including the following steps:slicing apples generating a plurality of slices having two opposite faces and a peel which develops continuously between the two opposite facespulping the slices obtaining a first product and a first wasterefining the first waste generating a second product and a second wastemixing the first product and the second productheating the combination of the first product and the second product in order to deactivate enzymes contained therein.
