魚類アレルギー耐性獲得の評価方法

• 收藏
• 分享

专利权人:

仙味エキス株式会社

发明人:

板垣 康治,近藤 康人,中島 陽一,筬島 克裕,近藤 智彦,中村 厚

申请号：

JP2017019109

公开号：

JP6368390B2

申请日:

2017.02.03

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide an evaluation method of fish allergy tolerance acquisition of human causing fish allergy symptom by food compositions to get the tolerance.SOLUTION: Fish allergy tolerance acquisition by food compositions to get the allergy tolerance is evaluated by giving fish sausage provided by mincing fish meat (edible part) of one fish as allergen entirely, adding salt, mixing, forming and steaming so that fish allergen spreads uniformly as allergen orally.SELECTED DRAWING: None

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/