CASHEW NUT SHELL LIQUID HAVING IMPROVED STABILITY

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专利权人:

Shinji Ito;Kyo Nagashima;Seika Ooiwa;Masami Mochizuki

发明人:

Shinji Ito,Kyo Nagashima,Masami Mochizuki,Seika Ooiwa

申请号：

US13701596

公开号：

US20130071530A1

申请日:

2011.06.03

申请国别(地区):

US

年份:

2013

代理人:

摘要：

The present invention provides a composition comprising one or more acids and a non-heated cashew nut shell liquid, wherein decarboxylation of an anacardic acid in the non-heated cashew nut is inhibited by the one or more acids.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/