PROCÉDÉ DE FABRICATION D'ALIMENT COMPRENANT DES PROTÉINES VÉGÉTALES

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专利权人:

Ajinomoto Co.; Inc.

发明人:

TOHO, Yuki,OSANAI, Nao,SATO, Hiroaki

申请号：

EP17763332

公开号：

EP3427595A4

申请日:

2017.03.08

申请国别(地区):

EP

年份:

2019

代理人:

摘要：

Provided is a vegetable protein-containing food having an excellent texture, preferably also having good flavor/taste. The vegetable protein-containing food can be produced by adding transglutaminase and glucose oxidase or adding transglutaminase, glucose oxidase and phospholipase to a food raw material containing a vegetable protein.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/