Jaime L. Curtis-Fisk,Puspendu Deo,Stephanie L. Hughes,Janardhanan S. Rajan,Ian A. Tomlinson
申请号：
US15325759
公开号：
US20170135358A1
申请日:
2015.07.06
申请国别(地区):
US
年份:
2017
代理人:
摘要：
A method for reducing bacterial contamination on a food surface. The method comprises applying to the food surface an N—C6-C18 acyl amino acid ester and a methylcellulose. The methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less,wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups andwherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups.
