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BONBON MOU ET SON PROCÉDÉ DE FABRICATION
专利权人:
Ltd.;Lotte Ice Cream Co.
发明人:
申请号:
EP18744636.4
公开号:
EP3574766A1
申请日:
2018.01.22
申请国别(地区):
EP
年份:
2019
代理人:
摘要:
To provide a soft candy having good chewability and formability. To provide a soft candy having less adhesion to teeth. Provided is a soft candy including a sugar alcohol, gum arabic, and gelatin, wherein the content of the gum arabic is 0.1% by weight or more and less than 10.6% by weight in terms of the solid content, and the content of the gelatin is 0.1% by weight or more and less than 7.7% by weight in terms of the solid content. Provided is a method for producing a soft candy, including concentrating a solution prepared by dissolving raw materials including a sugar alcohol, gum arabic, and gelatin, and adding a sugar alcohol fine powder. Provided is a soft candy produced by concentrating a solution prepared by dissolving raw materials including a sugar alcohol, gum arabic, and gelatin, and adding a sugar alcohol fine powder.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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