Becel, Patricia,Geromini, Osvaldo,Girot, Pierre-Marc,Pfaller, Werner,Chanvrier, Helene
申请号：
AU2011322534
公开号：
AU2011322534B2
申请日:
2011.10.28
申请国别(地区):
AU
年份:
2014
代理人:
摘要：
A dehydrated food product of homogeneous composition in the form of flakes, where the flakes have a porosity of 30 to 70 % which assists them dissolve and/or disperse rapidly in water. The flakes are typically used for the preparation of sauces, soups, fonds, gravies, stocks, and consommés.
