CHOI, SUK HYUN,최석현,AHN, JUN BAE,안준배,PARK, EUI SEOK,박의석,KIM, DONG SEOK,김동석
申请号：
KR1020100102596
公开号：
KR1020120041033A
申请日:
2010.10.20
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: A jujube fermented beverage composition, and a producing method thereof are provided to offer improved taste and flavor of the composition to eaters. CONSTITUTION: A producing method of a jujube fermented beverage composition comprises the following steps: mixing injecting coriolus versicolor mycelia into 0.1-10% of jujube concentrate, and fermenting the mixture at 25-30 deg C for more than 3 days in the ph of 5-6.5 to obtain a jujube fermented solution； homogenizing the jujube fermented solution before filtering； and sterilizing the filtered jujube fermented solution. The jujube fermented beverage composition contains 10-15wt% of jujube fermented solution.본 발명은 대추 농축액에 운지버섯(Coriolusversicolor Quel) 균사체를 접종하여 발효시킨 대추 발효액을 유효성분으로 함유하는 것을 특징으로 하는 대추 발효 음료 조성물 및 그 제조방법을 개시한다.
