The present invention relates to a method of producing lactobacillus bean curd. The method of producing lactobacillus bean curd comprises the steps of: soaking 125 g of raw soybeans in 175 g of water for 24 hours and grinding the soybeans for 1 minute in a chopper of 25 to 60 mesh to prepare 300 g of soybean milk adding 50 g to 100 g of milk to the soybean milk, mixing and grinding the soybean milk in a mixer at mixing speed of 100 to 800 rpm, heating the mixture in a high-temperature autoclave at 100°C for 30 minutes, and cooling the mixture at 37°C. to prepare a soybean milk mixture adding 0.3g of Lactobacillus plantarum k-1 BR (10 billion CFU/g) to the soybean milk mixture, or soaking 3 kg of raw soybeans in 25 L of water, grinding the mixture with a chopper of 20 to 60 mesh, adding 20 g of refined salt and 10 g of fructooligosaccharide to the mixture, mixing the mixture, heating the mixture in a high-temperature autoclave at 100°C for 30 minutes, and cooling the mixture at 37°C to obtain a first soybean milk adding 100 g to 200 g of milk and 0.4g of Lactobacillus plantarum k-1 BR (10 billion CFU/g) to the first soybean milk mixture, mixing the mixture in a mixer for 1 minute, fermenting the mixture at 37°C for 10 to 36 hours to coagulate the mixture and pouring the fermented solid material into filter paper of about 100 to 130 mesh and compressing the material for one to five minutes to prepare lactobacillus bean curd.COPYRIGHT KIPO 2016본 발명은 생콩 125g을 175g의 물에다 24시간 침전시켜 불린 다음 25~60mesh 규격의 초퍼기로 1분동안 파쇄하여 두유 300g을 제조한 후에, 상기 두유에 우유 50g ~ 100g을 넣고 믹서기로 1분동안 100~800rpm으로 파쇄 및 혼합을 한 다음 고온고압 살균솥에서 섭씨100도로 30분동안 가열 후 섭씨37도로 냉각시켜 두유 혼합물을 제조한 후에, 상기 두유 혼합물에 락토바실러스플랜타럼k-1 BR (100억CFU/g)을 0.3g을 투입하거나,생콩 3kg에다 물 25L을 넣고 24시간 동안 불린 다음 20~60mesh 규격의 초퍼기로 파쇄한 다음 정제염 20g과 프락토올리고당 10g을 넣고 혼합한 후에, 고온고압 살균솥에서 섭씨100도로 30분동안 가열하여 섭씨37도로 냉각시켜 제1두유혼합물을 제조한 다음, 상기 제1두유혼합물 200g ~ 300g에다 우유 100g ~ 200g과 락토바실러스플랜타럼k-1 BR (100억CFU/g)을 0.4g을 혼합한 후에,다시 1분동안 믹서기로 혼합한 다음
