Methods for cleaning and tenderizing animal meat with shock waves

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专利权人:

发明人:

Iulian Cioanta,Yannick Spenninck

申请号：

US14228976

公开号：

US09095632B2

申请日:

2014.03.28

申请国别(地区):

US

年份:

2015

代理人:

摘要：

This invention includes methods for cleaning and tenderizing animal meat with shock waves by submerging animal meat in a volume of fluid in a treatment tank including a shock wave applicator with a focal volume in the volume of fluid, and applying a pressure shock wave pulses to the animal meat from the shock wave applicator in sufficient amounts to eliminate biological contaminants and/or tenderize the animal meat.

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中国工程科技知识中心

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http://www.ckcest.cn/home/