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METHODS FOR INCREASING THE ANTHOCYANIN CONTENT OF CITRUS FRUIT
专利权人:
Norfolk Plant Sciences; Ltd.
发明人:
Catherine Martin,Eugenio Butelli
申请号:
US15399853
公开号:
US20170114352A1
申请日:
2017.01.06
申请国别(地区):
US
年份:
2017
代理人:
摘要:
Methods are provided for making a citrus plant that is capable of producing fruit with increased levels of anthocyanins in the fruit when compared to a citrus fruit from a wild-type or control plant. Such methods involve increasing the expression of Ruby, an R2R3 Myb transcription factor, in a citrus plant, particularly in the fruit of a citrus plant. Further provided are citrus plants, citrus fruit, and citrus plant cells made by such methods, nucleic acid molecules and expression cassettes comprising nucleotide sequences that encode Ruby, and the Ruby proteins encoded thereby.
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