A method for dispensing a milk-containing composition consisting of a flavour composition and a milk product by supplying the milk product to a removable heat exchanger provided with a flexible tube, wherein the flavour composition is added to the heated milk product in random order after the heat exchanger, cooling the milk product that remains in the heat exchanger after the latter has been emptied for the larger part by means of the heat exchanger after a specified period of time, calculated from the last time dispensing of the milk-containing composition took place, so that it will keep for a comparatively prolonged period of time, and subsequently heating the milk product for a next dispensing action and replenishing it with a next amount of milk product shortly before mixing it with the flavour composition, whereupon the hot milk-containing composition is discharged. The invention further relates to a heat exchanger obviously intended for use in this method.
