COMPOSITION AND PROCEDURE FOR AROMATIZING Dairy Products, Lactic Acid Bacteria Strain, Use of Composition or Strain

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专利权人:

DuPont Nutrition Biosciences ApS

发明人:

MORNET, Annie,GOODWINS, Jonathan

申请号：

DK07717991

公开号：

DK1986502T3

申请日:

2007.01.17

申请国别(地区):

DK

年份:

2017

代理人:

摘要：

Composition for flavouring dairy products, in particular cheeses, comprising at least one combination of microorganisms, said combination comprising at least one microorganism of lytic type and at least one ripening agent, flavouring process, use of said compositions or strains.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/