PROBLEM TO BE SOLVED: To provide mix powder for manufacturing a foamy seasoning which stably maintains foams in a wide range of temperature and effectively prevents the separation of a foam part and a liquid part for a long period, while the texture excellent in meltability in the mouth is easily preserved for use in a restaurant or at home.SOLUTION: A mix powder which is mixed with a liquid to manufacture a foamy seasoning includes a gelatinizer which is stable against change in temperature. The gelatinizer which is stable against change in temperature is a gelatinizer having high viscosity even at elevated temperature, and examples thereof include curdlan and pectin.COPYRIGHT: (C)2015,JPO&INPIT【課題】外食店や家庭等においても簡易に、良好な口溶け感のある食感を保ちながら、広い温度範囲において泡を安定的に維持して長時間に亘って泡部分と液部分との分離を効果的に抑制することができる泡状調味料製造用ミックス粉を提供する。【解決手段】液体と混ぜ合わせて泡状調味料を製造するためのミックス粉において、温度変化に安定なゲル化剤を含有する。温度変化に安定なゲル化剤とは、高温でも粘性を有するゲル化剤であり、例えばカードランやペクチン等が挙げられる。【選択図】図4
