ケーキ用起泡性乳化剤組成物
- 专利权人:
- 株式会社ADEKA
- 发明人:
- 廣川 敏幸,木村 暢宏
- 申请号：
- JP2007267106
- 公开号：
- JP5004744B2
- 申请日:
- 2007.10.12
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a foaming emulsifier composition for cake having high foaming force and foaming stability even produced by an oil-in-mix method in particular, and to provide a cake produced using the foaming emulsifier composition for cake.
SOLUTION: The foaming emulsifier composition for cake contains 0.5-10 mass% of a glycerin fatty acid ester (A), 1-10 mass% of a propylene glycol fatty acid ester (B), 0.5-5 mass% of a sorbitan fatty acid ester (C), and 0.5-5 mass% of a sucross fatty acid ester and/or a polyglyceryl fatty acid ester having HLB 5-15 (D), wherein the main constituent fatty acid of the sorbitan fatty acid ester (C) and/or the sucross fatty acid ester and/or a polyglyceryl fatty acid ester having HLB 5-15 (D) comprises 22C saturated fatty acid.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
