A kind of cake structural improvement, the cake has shell, shell contains fillings body with accommodating space and surface of shell is provided with design layer, and design layer and surface of shell are formed with high and low fall, thereby, it demoulds in the repressed what mold of cake and bakes and banks up with earth Hou, design layer can be kept to have certain three-dimensional sense without being deformed, furthermore, design layer can be set as different figure I shapes according to user's demand, even if the situation that more complicated pattern does not also have deformation generates.一種糕餅結構改良，所述糕餅具有殼體，殼體具有容置空間而收容有餡料體，以及殼體表面設置有圖樣層，圖樣層與殼體表面形成有高低落差，藉此，糕餅經壓製於模具內脫模以及烘培後，可保持圖樣層具有一定的立體感而不會產生變形，再者，圖樣層可依照使用者需求設置為不同的圖I形，即使較為複雜的圖樣亦不會有變形的狀況產生。
