Mia Claire Benjamin,Jadwiga Malgorzata BIALEK,Meliana KO,Robert VREEKER
申请号：
US15512906
公开号：
US20170251708A1
申请日:
2015.09.08
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The present invention relates to a composition in the form of an oil-in-water emulsion, containing a first flour and a second flour and/or a third starch, wherein the first flour comprises flour obtained from pulse seed, or comprises flour obtained from plants of one or more of the genera Solanum and Manihot. The second flour comprises flour obtained from plants of the genus Oryza, and the third starch comprises waxy rice starch. The invention also relates to a method for preparation of the composition. The invention further relates to the use of the first flour, the second flour and/or the third starch to reduce syneresis in an oil-in-water emulsion, and to control breakdown of an oil-in-water emulsion in the mouth.
