FILLED SNACKS The present invention relates to a filled snack and to a method of manufacture thereof. The snack comprises an inner region containing a filling, which comprises starch, fat and powder seasoning, and an outer shell region, at least partially surrounding the filling, which comprises starch and/or starch-containing flours. The snack is stable toward leaking of the filling or soaking by fat separation from the filling, while retaining a creamy textured filling.
