The present invention is a method for making a soy sauce marinated crab using mung beans. The method, according to the present invention comprises several steps: diluting the soy sauce； putting dried kelp in the soy sauce, followed by heating； mixing a crab in with the soy sauce after the soy sauce has cooled, followed by curing； separating the crab from the cultured soy sauce, and then reheating the soy sauce； remixing the separated crab with cooled soy sauce, followed by culturing； separating the crab from the cultured soy sauce, and putting mung beans and wormwood in the soy sauce, followed by reheating； remixing the crab again with the soy sauce after it has cooled； and quickly freezing the cultured soy sauce and crab at -25°；C. The method for making a soy sauce marinated crab using mung beans according to the present invention provides a soy sauce marinated crab capable of preventing the accumulation of heavy metals in the body, as well as providing an improved palatability and nutritional value compared with the existing soy sauce marinated crab recipes. [Reference numerals] (S110) Soy sauce diluting through mixing with purified water； (S120) Dried kelp inputting, and then heating； (S130) Crab mixing, and then culturing； (S140) Crab separating, and then heating； (S150) Crab mixing, and then culturing； (S160) Crab separating, mung beans and wormwood inputting, and then heating； (S170) Crab mixing, and then culturing； (S180) Quick freezing together with the crab본 발명은 녹두를 이용한 간장게장의 제조방법에 관한 것이다. 본 발명에 따른 녹두를 이용한 간장게장의 제조방법은 간장을 희석하는 단계와, 간장에 건다시마를 투입하여 가열하는 단계와, 가열한 후 식힌 간장에 게를 혼합하여 배양하는 단계와, 배양된 간장에서 게를 분리한 후 간장을 가열하는 단계와, 가열 후 식힌 간장에 분리된 게를 재혼합하여 배양하는 단계와, 배양된 간장에서 게를 분리한 후 간장에 녹두, 쑥을 넣어 가열하는 단계와, 가열 후 식힌 간장에 분리된 게를 재혼합하여 배양하는 단계와, 배양된 간장과 게를 -25℃에서 급속냉동하는 단계를 포함한다.본 발명에 따른 녹두를 이용한 간장게장의 제조방법은 체내 중금속의 축적을 방지하며, 기존의 간장게장보다 기호성과 영양성이 향상된 간장게장을 제공한다.
