AMELIORATION DE LA QUALITE DE LA VIANDE ANIMALE PAR UNE ALIMENTATION A FORTE TENEUR EN ACIDE OLEIQUE ET EN TOCOL EN ASSOCIATION AVEC UN ANTIOXYDANT NON TOCOL
WOLF, FRED R.,ZIMMERMANN, CINDI S.,SAUNDERS, COURT A.
申请号：
CA2622374
公开号：
CA2622374C
申请日:
2006.09.11
申请国别(地区):
CA
年份:
2012
代理人:
摘要：
A novel method for improving the meat quality of an animal is provided. In oneembodiment, the method comprises feeding the animal a diet supplemented witholeic acid and tocols and subsequently formulating the meat with a non-tocolantioxidant such as rosemary extract. The source of the oleic acid and/ortocols may be transgenic corn that employs the FAD-2 gene as a silencing agentfor a high-oleic phenotype and/or expresses the HGGT gene for a high-tocotrienol phenotype. The method improves the quality of meat from both non-ruminants and ruminants.
