1. A method for correcting the diet group of patients, comprising the steps of: determining the actual needs of patients of this group of proteins, fats and carbohydrates in view of their state / disease selecting one of the standard diets prescribed for patients of this group, to determine the effective correction required amounts of the selected diet dry protein composite mixture comprising a protein component in an amount of 17-85 wt.%, fat component in an amount of 0-25 wt.% and the carbohydrate component in an amount of 8-68 wt.% of the total weight of the mixture, ivveden Ia said effective amount of a mixture of the protein composite dry to one or more dietary ration dishes patients of this group, wherein a dry protein composite mixture was added in dry form or pre-dissolved in a small amount of water or liquid used in the preparation of food or broth or infusion etc. dish in the standard diet before, or at the beginning or in the middle of, or before the end of cooking blyuda.2. A method according to Claim. 1, wherein said dry mixture is introduced directly into the finished dish in an amount of 100-500 g per 1 kg or 1 liter blyuda.3. A method according to claim. 2, wherein the dish is selected from the group consisting of soups, vegetable dishes, including purees, stews, puddings, casseroles, burgers, meat balls, vegetables, eggs and stewed vegetables, cereal meals, including burgers, casseroles, puddings, burgers, and of fruit dishes comprising puree, puddings, puddings, mousses, or any other sambuca ready meals dietary therapeutic and prophylactic dietary pitaniya.4. A method according to Claim. 1, wherein said dry mixture further comprises rings1. Способ коррекции диеты группы пациентов, предусматривающий стадии:определения фактической потребности пациентов данной группы в белках, жирах и углеводах с учетом их состояния/заболеваниявыбора одной из стандартных диет, назначаемых пациентам данной группыопределения эффективного для требуемой коррекции выбранно
